First Day of Classes

    I wound up with a pretty good class schedule, 9:00 start on Tuesday, 10:00 on Monday, Wednesday, and Thursday, and 11:00 on Friday.  They do classes a little different here.  For the most part a three credit class will meet once a week for three hours, rather than three times a week for one hour.  I didn't think my attention span would last that long.  Two hours of learning how to shape my mouth around new vowel sounds later I was quite surprised to find that class was over.  My first class only lasts an hour and is called CID.  It's basically just a big meeting for all of the international students.  This week we elected three student body representatives, members who go between us and the faculty and handle celebrations as well as concerns.  We also signed up to receive cell phones, which are coming Wednesday or Thursday due to the holiday.

   I went straight from CID to my speaking class which is in the same building.  It was taught all in Korean, except for a bit of translation here and there.  It seems like a good way to learn, your brain doesn't have the English to fall back on.  Then I have an hour break for lunch before Crime and Accident Case Studies.  Dr. Oh was late, he thought he had class at 3 like last semester.  I think it's going to be very interesting and might give me something to argue with Greg about.  It is supposed to last three hours, but we got out in two.  I think he wants to have a lot of discussion in class, which should help the time should pass quickly.

   Tuesday was a holiday, the remembrance of one of the earliest displays of Korean resistance during the Japanese military occupation that happened March 1, 1919.  I could copy and paste more, but if anybody's interested just Wikipedia "March 1st Movement."  I hung around for a while, then went back to Cheonon with more different people around 2:30.  I don't have many new pictures, but I did find a Pizza Hut and I have a picture of the market sign all lit up.  I had cheese ramen for lunch before we left, which was incredible!  For dinner my suite-mates ordered take out chicken, which is essentially a few pounds of boneless wings.  Four of us made quick work of it.  Its tasty, but sadly not very spicy.  One of the included sauces is wasabi based and an unexpected kick in the taste buds for unsuspecting foreigners.  Still better than the spicy version we had the other day, it was so strong even I had a hard time finishing it.  There doesn't seem to be any middle ground.

   Tomorrow I have Calligraphy from 10 to 12, I figured it would be a fun skill I could take home with me.  Hopefully it will help in learning the Korean characters, and maybe improve my own handwriting!

Food In Korea!

Most of the food I've had so far is quite good, although some of it I haven't much cared for.  This post will be continuously updated as I taste and take pictures of different foods and meals.  It is unfortunate that without a rare neurological condition or mind altering drugs to give you synesthesia you won't be able to taste most of them.  Below are what I have so far, hopefully tomorrow I'll be able to get them reorganized, captioned, stories told, names given, etc.

Meals

Lunch served prior to the Opening Ceremony in Seoul.  Clockwise from top left: BBQ chicken, tiny fishes, pickled radish, sausage, egg loaf (similar to an omelet) fried prawn, orange, kimchi, bean sprout salad, more sausage

Tiny fishes look at you forlornly while you eat.

Carlos with Bibimbap (I think), mixed vegetables, rice noodles and an over easy egg

Octopus tentacles with rice and seaweed

Charlie with pork dumplings

Pork cutlet that was maybe a little westernized, but quite delicious.

Our welcoming dinner after orientation on Friday.  I forgot to take a picture until my second plate.

Kimbop (sushi) and appetizers that are free and served with every meal.  If you want more, just ask.

Snack Food 

First snack I had, Jay shared some from his wanderings before I got here.  They are the most delicious Sun Chips ever, which is to say the most delicious chips ever.

"Bluberry waffle juseyo" and 1500W will earn you one of these, filled with whipped cream and blueberry deliciousness.  There are a wide variety of flavors to become addicted to.

Cheonon street vendor.  Hot dogs are quite popular.

 

         A pet shop.  I think...

Delicious corndog.  As an aside, a surprising amount of people think that Charlie looks like Jesus.

This vendor may know us by name before we leave, we visited both times we went to Cheonon.

Jay had fun in the steam while our food was being prepared.

You get five for 3000W, but they disappeared before I could get a picture.

Marketplaces
This is a sort of hidden market in Cheonon.  We found it our first trip in after wandering aimlessly for several hours, when we went back with Bob (a native to the area) he said he'd never been there.

Beans and spices in the foreground, fresh fruit behind.

This one came out blurry, but I kind of like it.  The apples are delicious, crisp, juicy, and enormous.

Bars
After orientation some of the returning students organized a trip to expand our knowledge of Korean culture.

Everybody sits down for a post-orientation/pre-semester relaxer.

It's like a Lorch-Russell dinner at the dining center, but with beer, soju, and puffed rice.

The pitcher is filled with Cass, a very popular brand of beer.  I've seen signs for it everywhere and not many competitors.  It's really light, but very carbonated.  Better than American "Lite" beer.

Puffed rice is the standard bar snack.

Sometimes night shots require a tripod.

Western Chain Reasturants
I thought it would be interesting to keep tabs on how many western chains have made it into South Korean and which ones.
In Cheonon:

Two stories of doughnuts!

Not a western chain, but I think Friend Chicken could catch on.  They'll need a number that doesn't start with 555 though

Campus

I will get these pictures captioned and such soon (probably tomorrow morning), but I thought I'd give you something to look at in the meantime.